Why choose Llantrithyd Park organic venison?

less fat than all other meats
high in protein, iron and omega 3
low in cholesterol
free from additives
...and above all it is delicious

 

Venison has a far lower fat and cholesterol content than beef, lamb, pork or chicken. It is high in polyunsaturates which are important in building a healthy body and lowering harmful cholesterol.

Venison is excellent for low-fat diets with only 207 calories per 100g and it is also high in protein and iron.

Llantrithyd Park venison is all under two years old and has a fabulous mild flavour of its own so you don't need to marinade it.

After appropriate maturation, our prime venison is prepared by a specialist game butcher in a selection of boneless packs so there is no waste. It is then vacuum packed and frozen in individual cuts to ensure it remains in perfect condition.

Our venison is totally naturally produced and both the free ranging herd and the Park are organically certified. This is your guarantee that no growth promoters, artificial fertilisers or pesticides have been used in the production of this exceptional meat. Our venison is so good that it has won a gold Great Taste Award for its quality.